…muffins. Blueberry muffins. Fresh. Home baked.

We had bought two pints of blueberries from the farmer’s market at Union Square; from two different vendors. The flavor of one of the batches was only so-so when eaten fresh, so we decided to make muffins. Fortunately, it hasn’t been too hot lately, so baking didn’t seem like a crazy idea. The muffins came out great. Yum!

The pretty green and white flower-shaped plate is one of our favorites.